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A Taste of India, One Dish at a Time
From crispy dosas and sizzling tandoori to rich curries and fragrant biryanis, our menu brings together the best of North and South Indian cuisine. Whether you're here for breakfast, lunch, or dinner, there’s something for everyone to enjoy.
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All Day Menu
Featured Lunch Special
Mon - Fri 11:00 AM to 3:00 PMVeg Appetizers
Fried dough filled with spiced potato and peas.
Mixed vegetable fritters.
Cauliflower coated in batter and deep-fried, then tossed in Manchurian sauce.
Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.
Fried vegetable balls in a sweet, tangy, and spicy sauce.
Deep-fried cottage cheese cubes marinated with South Indian spices.
Indo-Chinese paneer chunks tossed with onions and peppers in chilli sauce.
Non-Veg Appetizers
Deep-fried tender boneless chicken thigh cubes marinated with South Indian spices.
A spicy deep-fried chicken cubes tossed with South Indian chilly sauce.
Chicken coated in batter and deep-fried, then tossed in a Manchurian sauce.
A flavourful South Indian spice marinated pan-fried fish.
Seasoned batter and deep-fried fish chunks.
Soup
A healthy soup made with drumstick pulp and lentils.
A soup made by simmering chicken and vegetables in broth.
A spicy South Indian soup made with mutton broth and black pepper.
Street Eats
Bombay street food, slow-cooked chopped veggies with soft buns.
Soaked vada in yogurt, chutneys, and spices.
Crispy samosa served with chickpeas and spices.
Salads
Chickpeas, juicy tomatoes & cucumbers in a homemade lemon dressing.
Poutine
Using “butter paneer” – a rich, creamy tomato-based sauce with cubes of paneer.
Fries, cheese curd, and butter sauce.
Tandoori Specials
Yogurt and spices marinated cottage cheese.
Yogurt and spices marinated seasonal fish cooked in a tandoori pot.
Chicken marinated in yogurt and spices and roasted in a tandoor, a clay oven.
Yogurt & spices marinated seasonal chicken cooked in a tandoori pot.
Dosas
Served with Sambar and three types of ChutneysRice and lentil crepe made with rice flour lentils.
Crispy rice and lentil crepe cooked with clarified butter.
Rice and lentil crepe stuffed with potato masala.
Rice and lentil crepe stuffed with spicy chutney.
Rice and lentil crepe stuffed with spicy chutney and potato masala.
Rice and lentil crepe with spicy Gun powder.
Ragi Dosa is a type of dosa, which is made primarily with ragi or finger millet flour.
Rice and lentil crepe with spicy Gun powder and potato masala.
Rice and lentil crepe with cheese.
A dosa with spiced onion spread with potato masala.
Stuffed Veg Dosa
A fusion of South Indian dosa and Chinese spring roll flavors.
A dosa stuffed with marinated cottage cheese cubes & spices.
A dosa stuffed with grated cottage cheese and spices.
A dosa stuffed with gravy of silky tomatoes and onions with juicy mushrooms.
A dosa stuffed with cottage cheese cubes and bell peppers with fresh ground spices.
Rava Dosa
South Indian crepe made with semolina, rice flour, and onion.
South Indian crepe made with semolina, rice flour, and onion with potato masala.
Stuffed Non Veg Dosa
Rice and lentil crepe with egg and spices.
A dosa stuffed with chicken, spiced tomato, and butter sauce.
A dosa stuffed with gravy of silky tomatoes and onions with juicy chicken.
A dosa stuffed with juicy chicken cubes and bell peppers with fresh ground spices.
A dosa with lamb with a heady combination of intense spices in a creamy tomato curry sauce with lamb chunks.
A dosa stuffed with gravy of silky tomatoes and onions with juicy lamb chunks.
A dosa stuffed with lamb chunks and bell peppers with fresh ground spices.
Choice of 1 Curry (Chicken Curry/Lamb Curry/Fish Curry). A simple soft house dosa.
Uthappam
A thick pancake with onion and spices.
A thick pancake with onion, tomatoes, and spices.
A thick pancake with onion, tomato, carrot, and spices.
Tiffin
Served with Sambar and three types of ChutneysIdli is a savory rice cake that originated in South India.
It is usually made in a doughnut shape, with a crispy exterior and soft interior.
8 pcs mini idli dipped in sambar
4 pcs mini medhu vada dipped in sambar.
A combo of 1 idli, 1 vada & 1 mini masala dosa.
Tiffin Set
Served with Channa Masala and RaitaAloo Paratha are Indian Breakfast flat breads made with whole wheat flour, boiled potatoes, spices & herbs.
It is a combination of chickpeas masala and batura, a deep-fried bread.
Fried Indian bread with spiced potato masala.
Mix Paratha is stuffed with a mixture of different vegetables, like carrots, potatoes, peas, cauliflower, and Paneer.
Veg Curry
Served with Rice, Plain Naan, Butter Naan, Tandoori Roti, or Tawa RotiCooked in tomato butter sauce
Cooked in bell peppers and onions blend with fresh ground spices sauce
Cooked in spinach and garlic blend sauce
A rich and creamy Mughlai dish of Paneer in special sauce.
Fried cottage balls in a creamy, rich gravy.
A creamy, mild spiced vegetables in a coconut gravy.
Lentils slow cooked with tomatoes, onions and mild spices.
Chickpeas in a spiced onion-tomato gravy.
Yellow lentil cooked with turmeric and spices.
Potatoes and cauliflower cooked with onions, tomatoes, and spices
A flavourful, semi-dry North Indian dish of okra in a spiced onion-tomato gravy
Non Veg Curry
Served with Rice, Plain Naan, Butter Naan, Tandoori Roti, or Tawa RotiCooked in tomato butter sauce
Cooked in freshly grounded black peppers, curry leaf, and coconut blend sauce
Cooked in bell peppers and onions blend with fresh ground spices sauce
Cooked in spinach and garlic blend sauce
Cooked in mint and cilantro blend sauce
Cooked in a spicy tangy aromatic curry sauce
Cooked in a coconut and cashew sauce
Cooked in bell peppers and onions blend with fresh ground spices sauce
Cooked in mint and cilantro blend sauce
Cooked in a spicy tangy aromatic curry sauce
Cooked in freshly grounded black peppers, curry leaf, and coconut blend sauce
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic, and other spices.
Cooked in a coconut and cashew sauce
Cooked in bell peppers and onions blend with fresh ground spices sauce
Cooked in freshly grounded black peppers, curry leaf, and coconut blend sauce
Cooked in a coconut and cashew sauce
Fish Curry
Served with Rice, Plain Naan, Butter Naan, Tandoori Roti, or Tawa RotiA dish where shrimp is cooked in tamarind and curry leaf sauce.
South Indian Parotta
Kothu Parotta are served with Raita and SalnaSet choice of 1 curry (veg/chicken/lamb/goat)
A flaky, crispy flatbread that originated in South India.A shredded flatbread tossed in a spicy mixture.
A shredded flatbread tossed in a spicy mixture with chicken.
A shredded flatbread tossed in a spicy mixture with lamb.
Biryani & Rice
A flavourful, slow-cooked basmati rice dish made by marinated vegetable with rice.
A flavourful, slow-cooked basmati rice dish made by marinated paneer with rice.
A flavorful dish of spiced rice and chicken that originated in Persia and is popular in South Asia.
A flavourful slow-cooked basmati rice dish with soft tender deep fried spiced chicken 65 with bursting flavours.
A flavourful slow-cooked basmati rice dish with tender goat with bursting flavours.
A flavourful slow-cooked basmati rice dish with tender lamb with bursting flavours.
Available only on weekends. Donne biryani is made with short-grain seeraga samba rice with blended fresh mint, coriander, and South Indian spices.
Bread & Sides
Indo Chinese
Kids Menu
Beverages
A slowly traditional coffee preparation to extract coffee concentrate and mixed with milk served hot.
It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai.
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/curd), ripe sweet mangoes, and cardamoms.
A popular traditional sweet yoghurt-based drink from India, served cold.
A popular traditional salted yoghurt-based drink from India, served cold.
Desserts
Gulab jamun is a popular Indian dessert of fried dough balls soaked in rose-flavored syrup.
A popular Indian dessert made from soft, spongy cottage cheese balls soaked in a creamy, thickened milk syrup.
A rich and flavorful dessert made by cooking bread in ghee and then simmering it in a sweet syrup.
